Patrick Spahr is a commercial food and product photographer based in the Western Massachusetts region.
”Our ability as food photographers to capture food and make it an object of desire is the key to our craft.”
– Andrew Scrivani, New York Times
French Savarin, baked in a mold and soaked in a sweet limoncello syrup …. oh my!
Chocolate Hazelnut Torte. Thanks go out to Paul Hollywood of the Great British Baking Show fame for this recipe from his book, BAKE: My best ever recipes for the classics.
Fresh for the oven, it's Paul Hollywood's Ultimate Focaccia! This one is a keeper! What do you think? Does it look yummy? Oh yes it is @paulhollywoodbakes
Super yummy HARVEST PUMPKIN SCONES
Tartine Basic Country Bread on Christmas 2024
How about a slice of yummy CARROT CAKE!
Best ever LEMON COOKIES
Black Plums are magical on the inside.
Steve Theberge-Ceramicist
We love cookies!
Pizza Pure Levain Margherita
Baked Chicken Thighs
Mary Barringer Ceramicist
Country Bread on Farm Table
Fruit Tarts
Classic French Apple Tart
Fresh baked multigrain sourdough
Sugar-work Nest and Shards
Raspberries and more raspberries!
Mmmm French Macarons from Patisserie Lenox
Buttery, rich brioche!
Spicy Icy Mango, Lime & Thai Chili Treasure
Famous Kashi Biscuit
Classic English Malt Loaf
Delicious Farm Fresh Apple Bread
Classic Levain Boule
Classic cream scones and jam! Tea time anyone?
Everyone's Favorite Tangy Key Lime Pie
Apple Filled Puff Pastry Treats
My favorite Deep Dish Apple Pie recipe from America's Test Kitchen!
Passion Fruit & Tomatillos
Classic 60s tin can! They don't make 'em like they used to.
Pepper corns and extra thick spaghetti!
